Case Reports
Virus transmission through fragmented flight in cooked meat fumes at more than 10 meters of distance, a case report with SARS-CoV2 / COVID19

Keywords
- Virus transmission; fragmented flight; cooked meat fumes; SARS-CoV2 / COVID19
How to Cite
Florent Pirot. (2021). Virus transmission through fragmented flight in cooked meat fumes at more than 10 meters of distance, a case report with SARS-CoV2 / COVID19. International Journal of Case Reports, 5, 193. https://doi.org/10.28933/ijcr-2021-01-0306

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Abstract
Meat is a known virus carrier and its ability to spread viruses is shown here in a different way. Meat fumes from a cooking process carrying a virus led to indirect contamination.
References
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