Vol. 5 (2021): International Journal of Case Reports
Case Reports

Virus transmission through fragmented flight in cooked meat fumes at more than 10 meters of distance, a case report with SARS-CoV2 / COVID19

Florent Pirot
Independent researcher

Keywords

  • Virus transmission; fragmented flight; cooked meat fumes; SARS-CoV2 / COVID19

How to Cite

Florent Pirot. (2021). Virus transmission through fragmented flight in cooked meat fumes at more than 10 meters of distance, a case report with SARS-CoV2 / COVID19. International Journal of Case Reports, 5, 193. https://doi.org/10.28933/ijcr-2021-01-0306

Abstract

Meat is a known virus carrier and its ability to spread viruses is shown here in a different way. Meat fumes from a cooking process carrying a virus led to indirect contamination.

References

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  3. Pirot F, Successful experiments with Salvia officinalis and Salvia microphylla and COVID19. International Journal of Case Reports, 2020 ; 4:182. DOI: 10.28933/ijcr-2020-11-1805